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Marketing research of the market of flour mixtures

Marketing research of the market of flour mixtures Marketing research of the market of flour mixtures
Release date 10.03.2016
Number of pages 67
Formats DOCX, PDF
Cost 75000 ₹


The company ""GidMarket"" carries out a comprehensive analysis of the market for the import of flour mixtures. The result of the work is a detailed report that contains up-to-date information and an accurate forecast.

The study of this industry is a multi-stage and costly process. For this reason, only professional specialists and competent marketers are involved.

The main goal of the analysis of the import market of flour mixtures — accurate determination of the state, conjuncture and growth potential of the industry.

The study of a specific area can help companies solve various strategic problems:

  • develop an optimal marketing policy;
  • determine the most profitable specialization;
  • discover new markets;
  • make the right management decisions;
  • increase the turnover of the enterprise;
  • study the main competitors in the industry;
  • increase the absolute profit.

To conduct a detailed analysis of the market for the import of flour mixtures, many methods are used: the opinions of industry experts, computer modeling and forecasting, the use of secondary information and data from closed sources, insider information, group interviews, individual surveys, etc.

What information does the flour mixture import market analysis include?

  • General characteristics of the industry.
  • Dynamics of production and sales by years.
  • Expert assessment of the growth prospects of the industry.
  • Detailed market structure by product groups, consumers and producers.
  • Information about the most effective ways to sell products.
  • Market development forecast for 5 years.

The client has the opportunity to buy a ready-made report or order a new study. In any case, the document will be sent to him by e-mail in electronic form. Industry studies can be carried out in a particular area, region or district, or in all of India.


Chapter 1. General Market Analysis of Flour Mixes for Bread and Confectionery in India

1.1. Main characteristics of the market

1.2. Market capacity, market growth dynamics, sales potential

1.3. Tariff and non-tariff barriers to market entry

1.4. Analysis of the seasonality of the market for flour mixtures for the production of bread and flour confectionery

1.5. Assessment of current trends and market development prospects

Chapter 2. The structure of imports of flour mixtures for the production of bread and flour confectionery products by:

2.1. Manufacturers

2.2. Buyers

2.3. Item groups

2.4. Regions of receipt

Chapter 3. Analysis of consumers of flour mixtures for the production of bread and pastry products in India

3.1. Market analysis, identification of the main product segments

3.2. Estimation of the size, growth dynamics and potential of the main product segments

3.3. Segmentation of consumers by areas of consumption

3.4. Largest consumers

3.5. Assessment of the volume and structure of consumption

3.6. Analysis of places and methods of selling goods on the market

3.7. Comparative analysis of methods for promoting goods on the market

Chapter 4. Competitor Analysis

4.1. Identify the main major suppliers, market players and conduct a brief competitive analysis for each player (range, prices, communication, points of sale, product quality). Determine the competitive advantages of the players and the main message to the consumer of the market, describe the image characteristics of the players

4.2. Market saturation

Chapter 5

5.1. Purchasing prices of suppliers by exporting countries (wholesale and small wholesale prices)

5.2. Wholesale prices for flour mixtures and improvers for the production of bread and flour confectionery in the Indian market (wholesale and small wholesale prices)

5.3. Analysis of hidden prices (real price of transactions - analysis of tender information)

5.4. Price level in the market, grouping of all market players by price segments, price structure (cost, margin, advertising costs, profit).

5.5. Evaluation of customer satisfaction with market products. Identification of key factors influencing the first and second purchase of the product. Definition of free market niches

Chapter 6. Consumption forecast up to 2020 in India

6.1. Market trends for 5 years ahead

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