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Market analysis of soft cheeses in India

Market analysis of soft cheeses in India Market analysis of soft cheeses in India
Release date 23.01.2017
Number of pages 48
Formats DOCX, PDF
Cost 39000 ₹

Topicality

Cheese in many countries is a national product, the technological features of the production of which have been formed historically, there are unique recipes that are characteristic of a particular geographical region. From the point of view of the consumer market in India, foreign types of soft cheese are in special demand, and at the same time, the Indian standard for soft cheese producers specifies requirements only for the production of soft cheeses traditional for India (Adygeisky, Lyubitelsky, Ostankinsky, etc.). Consumer properties of foreign and Indian products are practically incomparable, as different technological approaches, requirements for raw materials, additional food components, etc. are used.


Goal

Analysis of the Indian soft cheese market


Short description

The first chapter of Soft Cheese Market Research provides an overview of the market. The main characteristics of the market are considered, the dynamics of the volume of the soft cheese market in 2011-2015 is highlighted, the factors influencing the market are assessed, and the stages of the life cycle of the soft cheese market are provided. 
The second chapter analyzes competitors, the largest players in the market and their market shares.

The third chapter provides an analysis of the production of soft cheese. The volume and dynamics of domestic production of soft cheese, the share of exports in the production of soft cheese are highlighted, the segmentation of soft cheese production by region, by the Union Territories and by types of soft cheese in the context of Indian states is studied.
Further, foreign trade supplies of soft cheeses are analyzed.

The fifth chapter indicates the consumption of soft cheeses.
In the sixth part, the analysts of the company ""GidMarket"" made a price analysis.
In part 7, the factors of investment attractiveness of the soft cheese market are assessed.

The forecast for the development of the soft cheese market until 2020 is compiled in 8 parts.
In conclusion, conclusions and recommendations based on the results of the study are given.


Content

Part 1. OVERVIEW OF THE INDIAN MARKET OF SOFT CHEESES

1.1. Main characteristics of the market
1.2. Dynamics of soft cheese market volume in 2010-2015 Market volume 
1.3. Assessment of factors affecting the market
1.4. Stage of the life cycle of the soft cheese market
1.5. Competition from substitute products

Part 2. COMPETITIVE ANALYSIS IN THE MARKET OF SOFT CHEESE 

2.1. Major players in the market 
2.2. Market shares of the largest competitors 
2.3. Profiles of major players

Part 3. ANALYSIS OF SOFT CHEESE PRODUCTION

3.1. Volume and dynamics of domestic production of soft cheeses
3.2. Share of exports in the production of soft cheeses
3.3. Segmentation of soft cheese production by regions
3.3.1. Production by Union Territories
3.3.2. Production by states of India 

Part 4. ANALYSIS OF FOREIGN TRADE SUPPLY OF SOFT CHEESES

4.1. Volume and dynamics of imports of soft cheeses
4.2. Import structure
4.3. Volume and dynamics of soft cheese exports
4.4. Export structure

Part 5. SOFT CHEESE CONSUMPTION ANALYSIS

5.1. Dynamics of consumption of soft cheeses
5.2. Analysis of the results of tenders for the purchase

Part 6. PRICE ANALYSIS

6.1. Average Producer Prices by Union Territories
6.2. Average consumer prices by states in India

Part 7. ASSESSMENT OF FACTORS OF INVESTMENT ATTRACTIVENESS OF THE MARKET

Part 8. FORECAST OF THE DEVELOPMENT OF THE MARKET OF SOFT CHEESE UNTIL 2020

Part 9. RECOMMENDATIONS AND CONCLUSIONS


Diagram example


Research excerpt

“..From the point of view of the consumer market in India, foreign types of soft cheese are in special demand, and at the same time, the Indian standard for soft cheese producers specifies the requirements only for the production of soft cheeses traditional for India (Adygeisky, Lyubitelsky, Ostankinsky, etc. .). Consumer properties of foreign and Indian products are practically incomparable, as different technological approaches, requirements for raw materials, additional food components, etc. are used. ... ""


Diagrams

Diagram 1. Dynamics of soft cheese market volume in 2011 – 2015, million Rs.
Diagram 2. Revenue (net) from the sale of soft cheeses by union territories for 2011 - 2015, %
Diagram 3. Dynamics of India's GDP, in % to the previous year
Chart 4. The dynamics of the US dollar against the rupee, Jan. 2015-Dec. 2016, Rs. for 1 US dollar
Diagram 5. Dynamics of real incomes of the population of India, 2010 - II quarter. 2016
Chart 6. Population change in India, 2010-2016
Diagram 7. The share of the soft cheese segment in the overall structure of the cheese and cheese products market in India, 2015, %
Figure 8. Life cycle stage of the soft cheese market
Diagram 9. Shares of the largest competitors in the soft cheese market in 2015
Diagram 10. Dynamics of production volumes of soft cheeses in India for 2011 - 2015
Diagram 11. Dynamics of the total revenue of the largest producers (TOP-5) of soft cheeses in India, 2011-2015
Diagram 12. Shares of companies in the total revenue of the largest producers (TOP-5) of soft cheeses in India, 2011-2015 
Diagram 13. The share of exports in production for 2011 - 2015
Diagram 14. Volume and dynamics of imports of soft cheeses in physical terms
Diagram 15. Volume and dynamics of imports of soft cheeses in monetary terms 
Diagram 16. Dynamics of export of soft cheeses in monetary terms
Diagram 17. Dynamics of export of soft cheeses in physical terms
Diagram 18. Balance of exports and imports
Chart 19. Structure of exports by country in 2015 
Diagram 20. Dynamics of consumption of soft cheeses in physical terms 2011 - 2015
Diagram 21. Dynamics of consumption of soft cheeses in monetary terms 2011 - 2015
Diagram 22. Forecast of consumption of soft cheeses in the market in 2016 - 2020, thousand tons


Tables

Table 1. The main requirements of ""GOST 32263-2013 Soft cheeses"" for the cheese ""Adygeisky"" in terms of shape, appearance, chemical parameters
Table 2. STEP analysis of factors affecting the soft cheese market 
Table 3. Main companies participating in the soft cheese market in 2015
Table 4. Main companies participating in the soft cheese market in 2015
Table 5. Total sales of TOP-5 manufacturers in the Indian market in 2015
Table 6. Dynamics of soft cheese production in India by regions, 2011-2015, tons
Table 7. Structure of imports of soft cheeses by importing countries in 2015
Table 8. Data on the main tenders for the purchase of soft cheeses announced from 01.01.16 to 31.12.16
Table 9. Average prices of soft cheese producers across the Union Territories, 2015, thousand Rs./t
Table 10. Average consumer prices for soft cheeses by states of India, Rs./kg
Table 11. Assessment of factors of investment attractiveness of the soft cheese market


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