Greenhouse business plan

Content

PROJECT SUMMARY

1. PRODUCTION OF GREENHOUSE VEGETABLES

1.1 ORGANIZATION OF VEGETABLE GROWING

1.2 GREENHOUSE FARMS IN RUSSIA

1.3 GREENHOUSE CONSTRUCTION TECHNOLOGIES

1.4 DEVELOPMENT OF THE INDUSTRY

1.5 PRODUCTION VOLUME

1.6 IMPORT OF VEGETABLES TO RUSSIA

1.7 COMPETITIVE ENVIRONMENT

2. MARKET ANALYSIS

2.1 MARKET OF RAW AND MATERIALS

2.2 CONSUMER MARKET ANALYSIS

2.3. PRICES ON THE VEGETABLE MARKET

3. MARKETING PLAN

3.1 MARKETING STRATEGY

3.2 GEOGRAPHY OF PROJECT IMPLEMENTATION

3.3 ASSORTMENT AND PRICE POLICY OF THE ENTERPRISE

3.4 ADVERTISING AND PROMOTION

3.5 SWOT ANALYSIS OF THE PROJECT

4. ORGANIZATIONAL PLAN

4.1 STAGES OF PROJECT IMPLEMENTATION

4.2 ORGANIZATIONAL STRUCTURE AND STAFFING

4.3 LEGAL ISSUES IN IMPLEMENTATION

4.4 REGISTRATION OF A LEGAL ENTITY

5. PRODUCTION PLAN

5.1 MAIN PRODUCTION FEATURES

5.2 GREENHOUSE SPECIFICATION

5.3 CALCULATION OF THE COST OF THE MAIN UNITED TERRITORIES

5.4 CALCULATION OF DIRECT COSTS

6. FINANCIAL PLAN

6.1 PROJECT FINANCING

6.2 SALES ANALYSIS

6.3 COST STRUCTURE ANALYSIS

6.4 ANALYSIS OF THE STRUCTURE OF TAX PAYMENTS

6.5 LOAN SERVICE ANALYSIS

6.6 TOTAL COST STRUCTURE ANALYSIS

6.7 FINANCIAL RESULTS OF THE PROJECT

6.8 STATEMENT OF CASH FLOW

6.9 DYNAMICS OF WORKING CAPITAL

6.10 CALCULATION OF THE DISCOUNT RATE

6.11 INVESTMENT PERFORMANCE INDICATORS

6.12 BREAK-EVEN ANALYSIS

6.13 SENSITIVITY ANALYSIS

6.14 CONCLUSIONS ON THE FEASIBILITY OF THE PROJECT

7. RISK ANALYSIS

7.1 DESCRIPTION AND METHODS OF RISK MINIMIZATION

7.2 PROJECT RISK PROFILE

ANNEXES

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