Analysis of the pharmacopoeial and food lactose market in India
The relevance of research
Currently, the market for pharmacopoeial and food lactose in India is assessed by analysts as emerging and growing. This stage of its development is estimated as the beginning of the stages of redistribution of market shares in connection with the entry of Indian manufacturers into it.
Purpose of the study
Analysis of the state of the pharmacopoeial and food lactose market, assessment of the market volume, analysis of competitors, as well as identification of factors affecting the noodle market
Content
Part 1. Pharmacopoeial and food grade lactose market overview in India
1.1. Main characteristics of the market
1.2. Assessment of factors affecting the market
1.3. Indian production volume
1.4. Share of exports in production
1.5. Share of imports in production
1.6. Dynamics of the volume and capacity of the market in 2015-2017
1.7. Market structure by types of lactose (pharmacopoeia, food)
Part 2. Analysis of Pharmacopoeial and Dietary Lactose Imports to India in 2017
2.1. Product import volume
2.2. Import structure:
2.2.1. by producing countries (in physical and value terms)
2.2.2. by manufacturing companies (in physical and value terms)
2.2.3. by recipient companies (in physical and value terms)
2.2.4. by regions of receipt (in physical and value terms)
2.2.5. by type of product (pharmacopoeia, food)
2.3. Average import price (pharmacopoeial, food)
Part 3: Competitor Analysis
3.1. Major players in the market
3.2. Market shares of the largest competitors
3.3. Competitors' prices
Part 4. Consumption analysis
4.1. Analysis of consumer preferences
4.2. Market structure by consumption sectors
Part 5. STEP-Analysis of Factors Affecting the Pharmacopeial and Nutritional Lactose Market
Part 6. Consumption forecast until 2024
Part 7. Assessment of factors of investment attractiveness of the pharmacopoeial and food lactose market
Part 8. Recommendations and conclusions (including a conclusion on how long it will take to modernize production and double output)
Research excerpt
Part 1. Pharmacopoeial and food grade lactose market overview in India
1.1. Main characteristics of the market
Lactose is a substance found in various concentrations in all dairy products, being its main carbohydrate. The lactose molecule is a disaccharide consisting of glucose and galactose. Lactose isolated from various sources in its pure form is a monohydrate. Lactose is often referred to as milk sugar.
The raw material for the production of lactose is milk whey (cheese, casein and curd), from which milk sugar is isolated and then dehydrated using membrane technology and drying. Lactose is the only low molecular weight carbohydrate of animal origin.
...
1.2. Assessment of factors affecting the market
The main factors influencing the lactose market are …
Social (demographic) factors
...
Technological factors
...
Political and legal factors
...
Economic forces
...
Table 7. Production volumes (revenue), billion Rs., 2014 - 2017
Analyzing the publicly available analytical data, we can conclude that on the world market the most promising for production are …
1.3. Indian production volume
...
The situation with the almost complete cessation of the Indian production of lactose is explained by the lack of state support for the dairy industry, which was aggravated by the unsatisfactory state of the production capacities of Indian enterprises ...
1.4. Share of exports in production
...
It can be concluded that the former Soviet republics also do not have sufficient production of lactose; the CIS countries are a potential market for finished products.
...
1.5. Share of imports in production
...
Chart 7. Export and import of ""Lactose and lactose syrup"" (99% or more), TN VED code 170211, 2015 - 2017
1.6. Dynamics of the volume and capacity of the market in 2015-2017
...
The market capacity is determined based on actual statistical data. This is the minimum market capacity currently available, due to the difficulties and barriers to acquiring this ingredient ...
1.7. Market structure by types of lactose (pharmacopoeia, food)
....
Part 2. Analysis of Pharmacopoeial and Dietary Lactose Imports to India in 2017
2.1. Product import volume
...
Table 12. Analysis of monthly imports ""Other lactose and lactose syrup"" (up to 99%), TN VED code 170219, 2017
...
At the same time, our country has sufficient potential - both industrial and intellectual, as well as a raw material base in the form of whey, in order to produce high-quality milk sugar, especially in a favorable world market.
2.2. Import structure:
2.2.1. by producing countries (in physical and value terms)
There are a number of countries that regularly import lactose to India, but along with this, the Indian market is also attractive for new suppliers, manufacturers - their circle is expanding.
...
2.2.2. by manufacturing companies (in physical and value terms)
It should be noted that the processing of whey to obtain, among other things, lactose is an independent serious line of business abroad (in contrast to the practice prevailing in India with the production of dairy ingredients as by-products of processing cheese, cottage cheese, etc.).
...
2.2.3. by recipient companies (in physical and value terms)
...
2.2.4. by regions of receipt (in physical and value terms)
...
2.2.5. by type of product (pharmacopoeia, food)
...
2.3. Average import price (pharmacopoeial, food)
...
Table 20. Average lactose import and export prices, 2015-2017
...
In general, when calculating the price of imported lactose, it should be taken into account that when goods are imported into India, customs payments amount to …
Part 3: Competitor Analysis
3.1. Major players in the market
...
3.2. Market shares of the largest competitors
...
3.3. Competitors' prices
...
Part 4. Consumption analysis
4.1. Analysis of consumer preferences
The analysis of the situation on the lactose market showed that it does not belong to the product ..., the production of which is supported by the state and is under its control. As a result of this state of affairs, the Indian production of lactose has almost completely ""surrendered"" its positions and the market has been occupied by imported products, which will be quite difficult to compete with due to many factors.
...
Diagram 34. Matrix of consumer preferences of buyers of lactose
Lactose is a commodity for business, so the best value for money will allow consumers of the ingredient to make a profit, continue to repurchase lactose and stimulate production growth ...
4.2. Market structure by consumption sectors
...
About … demand is formed by other food producers: flour confectionery, snacks, condensed milk, vodka, sausages, dry soups, frozen products (pancakes), dairy products, hypoallergenic products, natural sweeteners for retail sale, ready-made coffee mixes, etc.
...
Diagram 35. Structure of the lactose market by sectors of consumption
Part 5. STEP-Analysis of Factors Affecting the Pharmacopeial and Nutritional Lactose Market
...
Part 6. Consumption forecast until 2024
...
Part 7. Assessment of factors of investment attractiveness of the pharmacopoeial and food lactose market
...
Part 8. Recommendations and conclusions (including a conclusion on how long it will take to modernize production and double output)
...
Diagrams
Diagram 1. Dynamics of GDP growth in India, 2012 - 2017, % to the previous year
Diagram 2. The dynamics of the US dollar against the rupee, 2015 - September 2018, Rs. for 1 US dollar
Diagram 3. Structure of investments in fixed capital of the industry “Production of other dairy products”, %, 2015–2017
Diagram 4. Structure of cheese and cottage cheese production in the Union Territories, shares of volumes in physical terms, %, 2017
Diagram 5. Lactose export directions, TN VED code 170219, 2015 - 2017, shares of volumes in physical terms
Diagram 6. Export and import volumes ""Other lactose and lactose syrup"" (up to 99%), TN VED code 170219, 2015 - 2017
Diagram 7. Export and import of ""Lactose and lactose syrup"" (99% or more), TN VED code 170211, 2015 - 2017
Diagram 8. Dynamics of the volume and capacity of the market for all types of lactose, 2015 - 2017, t.
Diagram 9. Import volumes ""Other lactose and lactose syrup"" (up to 99%), TN VED code 170219, 2015-2017, tons
Diagram 10. Export and import of lactose, 2015 - 2017
Diagram 11. Structure of imports ""Other lactose and lactose syrup"" (up to 99%), TN VED code 170219, 2017, shares of countries from import volumes in physical terms
Diagram 12. Import structure ""Other lactose and lactose syrup"" (up to 99%), TN VED code 170219, 2017, country shares of import volumes in monetary terms
Diagram 13. Structure of imports ""Other lactose and lactose syrup (up to 99%), TN VED code 170219, 2015 - 2017, countries' shares of import volumes in monetary terms
Diagram 14. Structure of imports ""Lactose and lactose syrup (99% or more), TN VED code 170211, 2017, shares of countries from import volumes in physical terms
Diagram 15. Import structure ""Lactose and lactose syrup"" (99% or more), TN VED code 170211, 2017, countries' shares of import volumes in monetary terms
Diagram 16. Structure of lactose imports, 2017, shares of countries in physical terms
Diagram 17. Structure of lactose imports, 2017, shares of countries in monetary terms
Diagram 18. Import structure ""Other lactose and lactose syrup"" (up to 99%), TN VED code 170219, 2017, shares of companies from import volumes in kind
Diagram 19. Import structure ""Other lactose and lactose syrup"" (up to 99%), TN VED code 170219, 2017, shares of companies from import volumes in monetary terms
Diagram 20. Structure of imports ""Lactose and lactose syrup"" (99% or more), TN VED code 170211, 2017, shares of companies from import volumes in physical terms
Diagram 21. Structure of imports ""Lactose and lactose syrup"" (99% or more), TN VED code 170211, 2017, shares of companies from import volumes in monetary terms
Diagram 22. Structure of imports of all types of lactose, 2017, shares of companies from import volumes in physical terms
Diagram 23. Structure of imports of all types of lactose, 2017, shares of companies from import volumes in monetary terms
Diagram 24. Import structure ""Other lactose and lactose syrup"" (up to 99%), TN VED code 170219, 2017, shares of recipient companies from import volumes in physical terms
Diagram 25. Import structure ""Other lactose and lactose syrup"" (up to 99%), TN VED code 170219, 2017, shares of recipient companies from import volumes in monetary terms
Diagram 26. Structure of imports of ""Lactose"" (from 99% or more), TN VED code 170211, 2017, shares of recipient companies from import volumes in physical terms
Diagram 27. Structure of imports of ""Lactose"" (from 99% and more), TN VED code 170211, 2017, shares of recipient companies from import volumes in monetary terms
Diagram 28. Structure of lactose imports, 2017, shares of recipient companies from import volumes in physical terms
Diagram 29. Structure of lactose imports, 2017, shares of recipient companies from import volumes in monetary terms
Diagram 30. Shares of lactose receiving regions in terms of import volumes, 2017
Diagram 31. Shares of regions receiving lactose from import volumes in monetary terms, 2017
Diagram 32. Structure of lactose imports, 2017, shares of species from import volumes in physical terms
Diagram 33. Structure of lactose imports, 2017, shares of species from import volumes in monetary terms
Diagram 34. Consumer Preference Matrix for Lactose Buyers
Diagram 35. Structure of the lactose market by sectors of consumption
Diagram 36. Lactose Market Forecast in India until 2024
List of illustrations, flowcharts
Figure 1. Flowchart of Wasteless Whey Processing Using Membrane Processes
Tables
Table 1. The situation with the income of the population in 2015 - 2017 and the basic version of the forecast of the Ministry of Economic Development for 2024.
Table 2. GDP growth rates for a number of positions, % to the previous period
Table 3. Structure of production components in GDP, 2017 – 2024
Table 4. Indian Industrial Production Index (% of previous year), 2008-2017
Table 5. Dynamics of increase in food production, forecast.
Table 6. Attracted investments in ""Production of other dairy products"", by types of sources, billion Rs., 2015 - 2017
Table 7. Production volumes (revenue), billion Rs., 2014 - 2017
Table 8. Market size in lactose consuming industries, 2016 – 2017
Table 9. Production of cheese and cottage cheese by union territories of India, 2014 - 2017
Table 10. Production and demand for whey ingredients, worldwide, 2013-2017
Table 11. List of lactose exporting organizations that processed export operations during 2017
Table 12. Analysis of monthly imports ""Other lactose and lactose syrup"" (up to 99%), TN VED code 170219, 2017
Table 13. Analysis of monthly imports ""Lactose and lactose syrup"", (99% or more), TN VED code 170211, 2017
Table 14. Analysis of lactose imports, 2017
Table 15. Companies - recipients of lactose ""Other lactose and lactose syrup"" (up to 99%), TN VED code 170219, 2017
Table 16. Companies - recipients of ""Lactose and lactose syrup"" (99% or more), TN VED code 170211, 2017.
Table 17. Price of imported dietary lactose, selection from statistical data, 2017
Table 18. Price of imported pharmacopoeial lactose, selection from statistical data, 2017
Table 19. Price of imported laboratory lactose, selection from statistical data, 2017
Table 20. Average lactose import and export prices, 2015-2017
Table 21. STEP analysis of factors affecting the lactose market, 2017
Table 22. Assessment of factors of investment attractiveness of the lactose market
Applications
1 application. List of enterprises - importers of food and pharmacopoeial lactose
2 application. Lactose export price parameters, 2015 – 2017
Research benefits
The most complete presentation of information in an accessible and visual form. When ordering a marketing research, you can be sure of the accuracy and reliability of market information, which allows you to make informed management decisions and not miss the attractive opportunities that the market provides.
Directions for using the results of the study
To bring a new product to the market, organize a new production, correct the current strategy of the company or develop a new one, to make various decisions.
Recommended
For senior and middle managers, marketing specialists, investors, business owners.
Additional options
Create a customized ppt presentation
Extended update of the report ""according to the goals and objectives of the Customer""
Business plan development
All reports