Analysis of the pasta market in India
Topicality
In general, the pasta market is attractive for its stability, the presence of a well-formed consumption culture, a wide group of target audience (more than 90% of the population)
Goal
Analysis of the pasta market
Short description
In the first chapter of the marketing research of the pasta market, the main characteristics of the presented market are presented, the factors influencing the market are assessed, and the stage of the market life cycle is studied.
In the second chapter of the marketing research, a competitive analysis was carried out in the pasta market. GidMarket analysts described the largest players and their market shares, as well as the profiles of the main players.
In the third chapter of the marketing research, an analysis was made of the production of pasta. The volume and dynamics of domestic production of pasta, highlighted the share of exports in the production of pasta. Segmentation of pasta production by Union Territories and States of India is presented
The fourth part analyzes foreign trade deliveries of pasta.
The fifth part analyzes the consumption of pasta.
Chapter 6 analyzes average producer prices for the Union Territories and average consumer prices for the states of India.
Chapter 7 assesses the factors of investment attractiveness of the market
Part 8 contains a forecast for the development of the pasta market until 2021
In conclusion, in the last chapter, conclusions are drawn on the whole work, as well as recommendations are given.
Content
Part 1. OVERVIEW OF THE INDIAN PASTA MARKET
1.1. Main characteristics of the market
1.2. Dynamics of pasta market volume in 2011-2016 Market volume
1.3. Assessment of factors affecting the market
1.4. Market life cycle stage
1.5. Competition from substitute products
1.6. Market structure by price segments (low, medium, premium) by brands
Part 2. COMPETITIVE ANALYSIS IN THE PASTA MARKET
2.1. Major players in the market
2.2. Market shares of the largest competitors
2.3. Profiles of major players
Part 3. ANALYSIS OF PASTA PRODUCTION
3.1. Volume and dynamics of domestic production of pasta
3.2. Export share in pasta production
3.3. Segmentation of pasta production by regions
3.3.1. Production by Union Territories
3.3.2. Production by states of India
Part 4. ANALYSIS OF FOREIGN TRADE SUPPLY OF PASTA
4.1. Volume and dynamics of pasta imports
4.2. Import structure
4.3. Volume and dynamics of pasta exports
4.4. Export structure
Part 5. ANALYSIS OF PASTA CONSUMPTION
5.1. Dynamics of consumption of pasta
5.2. Analysis of the results of conducted tenders for the purchase
Part 6. PRICE ANALYSIS
6.1. Average Producer Prices by Union Territories
6.2. Average consumer prices by states in India
Part 7. ASSESSMENT OF FACTORS OF INVESTMENT ATTRACTIVENESS OF THE MARKET
Part 8. PASTA MARKET FORECAST UP TO 2021
Part 9. RECOMMENDATIONS AND CONCLUSIONS
Chart example
Research excerpt
“..The volume of pasta exports from India in monetary terms in the period 2011-2014. grew rapidly from … thousand US dollars to … thousand US dollars. Export volume in 2015-2016 showed negative dynamics due to the devaluation of the rupee and a significant decrease in the average export price in dollar terms…”
Diagrams
Diagram 1. Monthly dynamics of pasta production in India, 2015-2016, tons
Chart 2. Pasta price trends in India, 2011-2016
Diagram 3. Dynamics of pasta market volume in 2011 - 2016, billion Rs.
Diagram 4. Revenue (net) from the sale of pasta by union territories for 2011-2016, %
Chart 5. Population change in India, 2011-2016
Diagram 6. Dynamics of India's GDP, 2011-2016, % to the previous year
Chart 7. The dynamics of the US dollar against the rupee, Jan. 2015-Dec. 2016, Rs. for 1 US dollar
Diagram 8. Dynamics of real incomes of the population of India, 2011 - 2016
Diagram 9. Segmentation of the pasta market
Diagram 10. Shares of the largest competitors in the pasta market in 2016, %
Diagram 11. Dynamics of pasta production volumes in India for 2011 - 2016, thousand tons
Diagram 12. Dynamics of the total revenue of the largest producers (TOP-5) of pasta in India, 2011-2016
Diagram 13. Shares of companies in the total revenue of the largest producers (TOP-5) of pasta in India, 2011-2016
Diagram 14. The share of exports in the production of pasta for 2011 - 2016
Chart 15. Structure of pasta production in India in 2016 by Union Territories, %
Diagram 16. Volume and dynamics of imports of pasta in physical terms
Diagram 17. Volume and dynamics of imports of pasta in monetary terms
Diagram 18. Pasta import structure by importing countries in 2015-2016
Diagram 19. Pasta export dynamics in monetary terms
Diagram 20. Pasta export dynamics in physical terms
Diagram 21. Balance of exports and imports
Diagram 22. Structure of exports by countries in 2015 - 2016
Diagram 23. Dynamics of consumption of pasta in physical terms, 2011 - 2016
Diagram 24. Dynamics of consumption of pasta in monetary terms, 2011 - 2016
Diagram 25. Forecast of pasta market volume in 2016-2021, billion Rs.
Diagram 26. Forecast of pasta consumption in the market in 2016-2021, billion Rs.
Tables
Table 1. Industrial production index by state of India (in % of the previous year), 2011 - 2016
Table 2. The dynamics of the US dollar against the rupee, Jan. 2015-Dec. 2016, Rs. for 1 US dollar
Table 3. STEP analysis of factors affecting the pasta market
Table 4. Characteristics of pasta substitute products
Table 5. Segmentation by price segments by brands
Table 6. Main companies participating in the pasta market in 2016
Table 7. Main companies participating in the pasta market in 2016
Table 8. Total sales of TOP-5 manufacturers in the Indian market in 2016
Table 9. Dynamics of pasta production in India by Union Territories, 2011-2016, tons
Table 10. Pasta production by state of India, 2011-2016
Table 11. Data on tenders for the purchase of pasta over 500 thousand Rs., announced from 10.02.17/10.03.17/ to / / .
Table 12. Average producer prices for pasta in the Union Territories, 2011-2016, thousand Rs./t
Table 13. Average consumer prices for pasta by states of India, 2011-2016, Rs./kg
Table 14. Factors of investment attractiveness of the pasta industry
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