Analysis of the duck meat market in India
The relevance of research
Duck meat belongs to the so-called non-traditional types of poultry meat, which also includes turkey, goose and guinea fowl meat. In the Indian market, it is much less common than chicken and is considered a niche product. Nevertheless, the domestic duck meat market is on the growth stage after recession and stagnation
Purpose of the study
Analysis of the state of the duck meat market, assessment of the market volume, analysis of competitors, as well as identification of factors affecting the duck meat market
Content
Part 1. Overview of the Indian Duck Market
1.1. Main characteristics of the market
1.2. Dynamics of the market volume of duck meat 2014-2018 Potential market capacity
1.3. Assessment of factors affecting the market
1.4. Duck meat market life cycle stage
1.5. Competition from substitute products
Part 2. Competitive analysis in the duck meat market
2.1. Major players in the market
2.2. Market shares of the largest competitors
2.3. Profiles of major players
Part 3. Analysis of duck meat production
3.1. Volume and dynamics of domestic production of duck meat
3.2. Share of exports in duck meat production
3.3. Segmentation of duck meat production by regions
3.3.1. Production by Union Territories
3.3.2. Production by states of India
Part 4. Analysis of foreign trade supplies of duck meat
4.1. Volume and dynamics of duck meat imports
4.2. Import structure
4.3. The volume and dynamics of duck meat exports
4.4. Export structure
Part 5. Analysis of duck meat consumption
5.1. Duck meat consumption dynamics
5.2. Analysis of the results of tenders for the purchase
Part 6. Price Analysis
6.1. Average producer prices by union territories
6.2. Average consumer prices by states in India
Part 7. Assessment of factors of investment attractiveness of the market
Part 8. Forecast for the development of the duck meat market until 2023
Part 9. Recommendations and conclusions
Research excerpt
Part 1. Overview of the Indian Duck Market
1.1. Main characteristics of the market
Duck meat belongs to … On the Indian market, it is much less common than … Market volume is estimated by experts at …% of the total poultry meat production. … At the same time, in the USSR, the share of duck meat in production reached …%.
The domestic duck meat market is at the stage of …
The reasons for this situation are that the duck ...
Prior to the introduction of food embargo by India in 2014, the key importers of duck meat to India were ... In 2013, …% of total duck meat imports accounted for … If in 2013 the share of imports was almost …% of the volume of the duck meat market in India, then in In 2018, imported products provided …% of consumption.
Gradually expanding...
1.2. Dynamics of the market volume of duck meat 2014-2018 Potential market capacity
...
The dynamics of the duck meat market in India has … character – from 2013 to 2018, the indicator ... Over the period, the growth amounted to …%
The duck meat market in India is one of the few that … In 2017 and 2018, the growth rate was … - in 2018, the growth rate was …%, and the market volume exceeded … tons.
Annually, the consumption of poultry meat in India …
The poultry meat market in India continues to add …
The production of not only chicken is growing, but also …
If you offer...
Diagram 3. Revenue (net) from the sale of duck meat by union territories for 2014 - 2018, %
Since imported products ... are on the duck meat market, and data on producers in the Union Territories ... In general, the distribution of shares between federal districts is ... Traditionally, the leader is ... Union Territories, occupying during the period under review a share of at least ...%, which in general remains ... ... An increase in the share was observed in ... the Union Territories due to ... Slightly decreased ...
The distribution and dynamics of the shares of federal districts in terms of sales proceeds can be explained by several factors: …
1.3. Assessment of factors affecting the market
Macroeconomic factors influence the dynamics of all sectors of the Indian economy, including the considered duck meat market. The main groups of factors are: economic, political, social and technological.
Economic
GDP (gross domestic product) is used to determine the rate of economic development of any state. GDP is a macroeconomic indicator that reflects the total value of goods, works and services that were produced and provided in the country in a year. Gross domestic product is the main indicator on the basis of which the level and pace of the country's economic development are determined.
Chart 4 shows India's GDP growth rate from 2011 to 2018. Between 2011 and 2014, the growth rate was …
In 2015, which was the peak of the crisis in the state…
In 2016, there is…
...
Demographic (social)
...
technological
...
Political
...
Table 2. STEP analysis of factors affecting the duck meat market
In general, the impact of macro factors on the duck meat market can be assessed as ... Negative influence is exerted by ... Positive influence is exerted by ...
1.4. Duck meat market life cycle stage
The duck meat market is in the stage of...
...
According to some data, in the USSR duck meat occupied a share of …% in the production volume. Now the market capacity is estimated by experts at up to …% of the total poultry meat production. …%.
Market growth is driven by the following factors:
- interest ...;
- restriction ...;
- development …;
- ...
1.5. Competition from substitute products
According to … in 2018, the following structure of poultry production for slaughter in farms of all categories was formed: … – …%, …- …%, …
Diagram 12. Structure of poultry production for slaughter in 2018, %
Thus, the main substitute products for duck meat are ...
...
With that said, the current threat to the duck meat market from substitute products is … because: …
There are also factors that favor duck meat: ...
Part 2. Competitive analysis in the duck meat market
2.1. Major players in the market
The largest duck meat producing companies in India in 2018 were: …
2.2. Market shares of the largest competitors
Diagram 13 shows the structure of the duck meat market. The Herfindahl-Hirschman coefficient for this market is 2600 ...
Diagram 13. Shares of the largest competitors in the duck meat market in real terms in 2018, %
In natural terms, the duck meat market is dominated by … – it occupies a share of more than …% at the end of 2018. Foreign manufacturers account for …% of sales.
The leader among Indian manufacturers – … occupies …%, the shares of other manufacturers from the Top 5 …
The market operates…
In the future, in the coming years, the leading market players may compete with …
2.3. Profiles of major players
...
Company ""…""
...
Company ""…""
...
Part 3. Analysis of duck meat production
3.1. Volume and dynamics of domestic production of duck meat
Dynamics of duck meat production in physical terms has … character - indicator … The highest rates were observed …: in 2014 the growth rate was …% compared to the previous year 2013, in physical terms, production increased from … thousand tons to … thousand tons. …
...
The dynamics of the total revenue of the leading companies of the market in general has … character – …
3.2. Share of exports in duck meat production
...
The share of exports in production in the period under review is insignificant ... - the minimum was observed in ... year - ...%, and the maximum ... Since the share did not exceed ...%, the volume of exports ...
3.3. Segmentation of duck meat production by regions
3.3.1. Production by Union Territories
If we consider production by regions, then the main share of duck meat is produced in ... the federal district. At the end of 2018, it amounted to ... In 2014, the share was about ..%.
2nd and 3rd place...
For example, over the period, the share of … Union Territories increased due to …
3.3.2. Production by states of India
The distribution of shares between regions is determined by …
The leading regions for the production of duck meat in 2018 were:
...
Part 4. Analysis of foreign trade supplies of duck meat
4.1. Volume and dynamics of duck meat imports
When accounting for foreign trade operations for duck meat, the following codes are used ...
The dynamics of duck meat imports in value and physical terms for the period under review tends to ... The volume of imports before the introduction of the food embargo (in August 2014) and the devaluation of the rupee were ... Since 2014, ...
By types of imported meat in 2018, … - …% of the value volume prevailed, the share of … meat amounted to …%. In 2013 …
In general, the market for the Indian manufacturer is now formed …
Diagram 17. Volume and dynamics of imports of duck meat in physical terms in 2013-2019 (January-April), t
4.2. Import structure
The main countries of origin of Indian imports of duck meat have traditionally been…
Next happened…
Under the embargo...
After the imposition of sanctions...
...
4.3. The volume and dynamics of duck meat exports
The dynamics of exports in value and volume terms has ... From 2014 to 2017, the volume of exports of duck meat to foreign countries … Over the period …% in volume and money terms in dollars and almost …% in money terms (in rupees). The difference between the scores is due to...
By types of exported meat in 2018, …
According to data for January-April 2019, the volume of export deliveries of duck meat abroad was …
Diagram 21. Balance of exports and imports in 2014-2018, billion Rs.
The balance of exports and imports in the duck meat market in India in the period under review was ...: import supplies ... However, there is a trend ...
4.4. Export structure
In 2018, …% of duck meat exports accounted for … countries, and …% for non-CIS countries. The largest shares were...
Relative to the structure of duck meat exports in 2014, in 2018 the share of …
In general, experts consider the most promising regions for export …
...
Part 5. Analysis of duck meat consumption
5.1. Duck meat consumption dynamics
To calculate per capita consumption in value terms, …
The dynamics of the indicator has … The most significant increase was observed in …
If in 2014 consumption was ... kg per person, then in 1 it was already ... per person per year.
5.2. Analysis of the results of tenders for the purchase
During the period from 01.12.18 to 16.07.19, … tenders for the purchase of duck meat were completed for the amount of … Rs. up to Rs. In addition to duck meat, the list of purchased products under the tender often includes …
Table 8. Tenders for the purchase of duck meat announced from 01.12.18/16.07.19/ to / /
Analysis of information on competitive purchases of duck meat, available in the public domain, showed that:
- Clients are interested in...
- Data on the purchase of duck meat is posted ...
- In general, based on the results of the procedures, the final discount can be ...
- Under the terms of the procedures, customers are interested ...
- There are tenders, the competition for which ...
Part 6. Price Analysis
6.1. Average producer prices by union territories
On the whole, in practically all the Union Territories, average producer prices … The cheapest production prices are observed in … the Union Territories. For example, …
In general, a logical trend is noticeable: ...
6.2. Average consumer prices by states in India
The average price of duck meat in 2018 was … rupees per 1 kg. The growth against the price of 2014 amounted to about …%, this price growth rate is slightly …
Prices in the states of India vary ... The maximum price is ... rupees, it is noted in ... Also in the list of regions with high prices - more than ... rupees per 1 kilogram - were ...
The minimum price is observed in…
The maximum price is above the average by …%, and the minimum is below the average for India by …%.
This variation in prices across regions is due to…
Part 7. Assessment of factors of investment attractiveness of the market
… factors of the investment climate of the duck meat market dominate over ... A comprehensive assessment of the factors of investment attractiveness is ... points - ... the investment climate. This means that within the industry under consideration there are ...
The most significant positive factors. …
The most significant negative factors. …
Part 8. Forecast for the development of the duck meat market until 2023
...
Part 9. Recommendations and conclusions
...
Diagrams
Diagram 1. The ratio of imported and domestic products in the duck meat market in physical terms in 2013-2018, %
Diagram 2. Dynamics of the market volume of duck meat in 2014 - 2018, billion Rs.
Diagram 3. Revenue (net) from the sale of duck meat in the union territories for 2014 - 2018, %
Diagram 4. Dynamics of India's GDP, in 2011-2019 (Q1), % to the previous year
Diaгframe 5. Monthly dynamics of the US dollar against the rupee, 2014-2018, Rs. for 1 US dollar
Diagram 6. Dynamics of real income of the population of India, 2011 - 2019 (Q1), % to the previous year
Diagram 7. Dynamics of retail trade turnover, 2013 – 2019 (Q1), % to the previous year
Diagram 8. Index of agricultural production for all categories of farms in India, 2013-2018 (preliminary data), % to the previous year, in comparable prices
Diagram 9. Population dynamics in India, 2010-2019, million people, %
Diagram 10. Dynamics of the average interest rate on loans, 2014-2019 (January-May), years, %
Figure 11. Duck meat market life cycle stage
Diagram 12. Structure of poultry production for slaughter in 2018, %
Diagram 13. Shares of the largest competitors in the duck meat market in real terms in 2018, %
Diagram 14. Dynamics of duck meat production in India for 2013 - 2018, thousand tons
Diagram 15. Dynamics of the total revenue of the largest producers (TOP-5) of duck meat in India, 2014-2018, million Rs.
Diagram 16. The share of exports in production in physical terms in 2014 - 2018, %
17 Chart. The volume and dynamics of imports of duck meat in physical terms in 2013-2019 (January-April), t
Diagram 18. The volume and dynamics of imports of duck meat in monetary terms in 2013-2019 (January-April), million Rs.
Diagram 19. Duck meat export dynamics in physical terms in 2014-2019 (January-April), t
Diagram 20. Duck meat export dynamics in monetary terms in 2014-2019 (January-April), million Rs.
21 Chart. Balance of exports and imports in 2014-2018, billion Rs.
22 Chart. Structure of exports by countries in 2018, %
Diagram 23. Duck meat consumption dynamics in monetary terms 2014 - 2018, Rs./person
Diagram 24. Forecast of duck meat market volume in 2019 - 2023, thousand tons
Tables
Table 1. Weighted average interest rates of credit institutions on credit operations in rupees (% per annum), 2014-2019 (Jan-May)
Table 2. STEP analysis of factors affecting the duck meat market
Table 3. Chemical composition and nutritional value of poultry meat, per 100 ml (100g)
Table 4. The main companies participating in the duck meat market in 2018
Table 5. Profiles of companies participating in the duck meat market in 2018
Table 6. Dynamics of duck meat production in India by union territories in 2014-2018, thousand tons
Table 7. Duck meat import structure by importing countries in 2013 and 2018, %
Table 8. Tenders for the purchase of duck meat, announced from 01.12.18/16.07.19/ to / / .
Table 9. Average producer prices for duck meat (carcasses) across the Union Territories in 2017-2018, Rs./kg
Table 10. Average consumer prices for duck meat (carcasses) by states of India in 2018, Rs.
Table 11. Assessment of factors of investment attractiveness of the duck meat market
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